New 2-class series
Culinary Kids: An introduction to food preparation and cooking
Ages 8-12 years
Wednesdays April 8th and 15th
6:30-8:00 p.m.
A great introduction for the junior chef. interested in gaining some independence in the art of creating healthy, delicious foods!
During our time together, we will learn:
* proper handwashing, safe knife handling, and kitchen etiquette
* the basics of measuring and mixing
* how to safely use the oven, stovetop, and microwave
* creative assembly– encouraging fun, pleasing ways to plate and serve foods
* how to eat a well-balanced diet by selecting foods from all of the colors of the rainbow
IMPORTANT NOTE: We will be making and eating the foods we prepare and will be using ingredients that contain or may contain many of the common allergens (ie: wheat, dairy, nuts and others)